I am alwys amused when I find out that something that I have been doing for a while, or researching on my own, has, unbeknownst to me, and with nothing to do with me, become a movement. A few years back I started buying meat in large quantities because it is cheaper like that and you can actually get better quality, such as farm grown corn fed. This started when I left high school and I convinced my parents to purchase their beef from a friend of mine at a 1/4 a cow at a time.

My point is that with the celebrity chef movement picking up major steam it only makes sense that other parts of the whole food world also pick up speed. Like this guy, who teaches people how to buy whole animals and then dress them themselves. Me? I am about to buy a cow with a friend of mine. Corn fed sucker, and free range to boot. Get this: cleaned at wrapper at a buck a pound. I dare you to beat that deal.